Patè and preserves
Patè and preserves
Preserves
Sauces and preserves traditional Ligurian

When it comes to sauces and preserves, in the traditional Ligurian are mentioned sauces as the Genoese pesto, walnut sauce, and dried tomatoes in oil. Are no less but preserved as artichokes sauce and other sauces that we present on these pages. 

They are mades to taste, rich flavor and sun, ingredients of which it is  rich our Liguria. 

These sauces are just to season the pasta, accompanied seconds of meat or fish, are well placed to prepare delicious canapés and delicious appetizers.
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Bruschetta
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bruschetta
Size 180 gr.
As simple to prepare and in ingredients as excellent. Specifically designed for the bruschetta, the delicate flavor of this sauce with tomato, bell pepper, olive oil and herbs of the maquis, is suitable to be used as a condiment for pasta.

Harissa
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harissa
Size 130 gr.
This typical spicy sauce originates from an ancient recipe Arab. Made up with added chilli garlic and coriander, with ethnic dishes such as Tajin and the cous cous as well as tasty appetizers and meats.

Artichokes paste
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Artichokes paste
Size 130gr.
A Ligurian specialty that lends itself to being used in different ways and different flow rates, while maintaining a rich fragrance. Only olive oil, salt and flavorings give life, along with artichoke hearts, in this delicious paté. Ready for stuffing toast, or sandwiches and canapés to accompany meat and fish.

Chili pepper (minced fresh)
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Chili pepper
Size 130 gr.
The famous spice with the simple addition of the best olive oil in a preparation ready for use in many different ways and in all occasions.

Pesto alla Genovese
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Pesto
Size 130 gr.
With its recipe dates back to mid 800's, the pesto is a specialty of Liguria for Excellence and the cornerstone of the culinary tradition of this region. A base of typical products such as basil, olive oil and pine nuts, a sauce is born ready to season the pasta (trofie, trenette, gnocchi, lasagne) and dry (especially spaghetti). It 'a very good ingredient to flavor sauces tomato, meat, consommés.

Red pesto
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Red pesto
Size 190 gr.
Based on the traditional Pesto of the ligurian "Riviera", apart from basil, olive oil and pine nuts are added to the dried tomatoes (another typical Ligurian). The result is a sauce prepared, tasty and delicious, highly versatile: excellent sauce for seasoning all kinds of pasta, flavorful ingredient in sauces and tomato sauces, ideal for a gourmet touch to sandwiches and toast.

Black olives paste
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Black olives paste
Size 190 gr.
Is another way to enjoy the delicious olives of the Ligurian Riviera. Carefully selected, the black olives create this paté whose creamy texture makes it ideal for canapés, sandwiches and appetizers.
Original condiment for pasta and pizza.

Green olives paste
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Green olives paste
Size 190 gr.
A delicious sauce made with the best green olives, finely minced, and its creamy texture makes it ideal for canapés, sandwiches and appetizers.
Original condiment for pasta.

Dried tomato patè
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Dried tomato patè
Size190 gr.
Obtained by grinding of the best dried tomatoes is to be used on canapés.

Original condiment for pasta and white meat over red embers.

Dried tomatoes in oil
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Dried tomatoes in oil
Size 300 gr.
Like Pesto, Dried tomatoes are a traditional Ligurian: inevitable in any typical appetizer is also an ideal side dish to grilled meat and roasts.