Mixtures of coffee
Mixtures of coffee
Coffee

Is with deep passion for over 140 years that coffee roasting Elena strives for every day you have your moment of pleasure. It all starts with the selection of samples that she require to the importer prior to any purchase. Only coffees free of defects will be part of the list of the origins that characterize the production of roasting. Selected lots, the company takes advantage of serious and prepared collaborators coordinating the activities of embarkation from the countries of origin such as Guatemala, El Salvador, Nicaragua, Costa Rica, Brazil, Colombia ...

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Super Bar 250

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Super Bar mixture
Bag 250 gr.
Super Blend Coffee Bar in three formats: Moka, Espresso and grinding grain. Particular feature is the roasting done with artisan method that provides the exclusive use of olive wood.

First quality mixing 250

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Mixture of coffee "First quality"
Bag 250 gr.
Mixture of coffee "First Quality" in three formats: Moka, Espresso and grains.
The various types of coffee that compose the mixture have characteristics and different cooking times and are roasted separately before being blended. This, combined with toasted wood ensures a slow cooking of the grains and smooth.

Blend base 250

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Mixture base
Bag 250 gr.

Mixture of coffee base in three formats: Moka, Espresso and grinding grain.

The choice to continue using olive wood, which binds roasting inextricably to the territory of the Riviera Ligure of Ponente is certainly wise.