Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Taggiasca variety
The Oliva Taggiasca is a variety of typical Riviera Ligure olive.
It is so called because it came in Taggia, brought by Cistercian monks. The grafting of olive taggiasca were carried through the centuries in Italy, although the crop has always been greater in the province of Imperia, and today is one of the most renowned for the production of olive oil and one of the best table olives, because the fruit, despite its small size, it is very tasty.
The fruit, of ovoid form, produces an oil-yellow, yellow-green, the smell of ripe fruit flavor and also fruity with sweet sensation determined (maximum total acidity expressed as oleic acid, by weight, not greater than 0,5 grams per 100 grams of oil).  
From January 1997 was established the protected designation of origin related to an extra virgin olive oil called "Riviera Ligure DOP. Is used in food in many of the Ligurian dishes made with meat is that of fish.
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Extra virgin olive oil S'ciappau
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Extra virgin olive oil
Bottle 50 cl.
Extra virgin olive oil Taggiasca. S'ciappau in the Ligurian dialect, it means cross, this term refers to a light olive oil mill taggiasche that recalls that of the past and which enhances the organoleptic characteristics of a yield disadvantage. The S'ciappau is fruity with a bouquet of aromas that lead to the almond, tomato, just cut the grass. Advised on fish dishes and as a condiment for salads and vegetables.

Extra virgin olive oil S'ciappau
!
Extra virgin olive oil
5 liter tin
Extra virgin olive oil Taggiasca. S'ciappau in the Ligurian dialect, it means cracked, this term refers to a light "Taggiasche" olive oil mill  that recalls that of the past and which enhances the organoleptic characteristics of oil to the detriment of yield. The S'ciappau is fruity with a bouquet of aromas that lead to the almond, tomato, to the gras just cuted. Recommended raw on dishes of fish and meat as a condiment for salads and vegetables. Packaged in tin savings from 5 liters.

Extra virgin olive oil S'ciappau Gran Crù
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Extra virgin olive oil
Bottle 25 cl.
Extra virgin olive oil Taggiasca.
Appearance: almost clear. Color: straw yellow with green reflections net. Odor: intense, persistent, with hints of herbs and wildflowers, thistle, green apple, slight of mentastro. Taste: sweet, slightly spicy, fruity, with pleasant bitter vein, quite full and persistent. Aftertaste: fresh pine nuts and almond. Gastronomico use: raw on whitebait on steaming, curled octopus to the plate, pasta with seafood, soup of anchovies, orata to salt. In cooking with fried fish and shellfish, cuttlefish zimino, whisked stockfish. Great for all the sauces from the mortar.

Extra virgin olive oil S'ciappau Gran Crù
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Olio extravergine di oliva

Bottle 100 cl.

Extra virgin olive oil Taggiasca. Among the numerous awards for extra virgin Cassini, stand out: the gold medals at Los Angeles Country Fair Olive Oils of the World in California in the editions of 2005 and 2006, three times 1st place in the Provincial Competition of oil Extra virgin olive Taggiasca, finalist and the best oil ligurian Hercules Olivari National Competition in Spoleto.
Also be added for years under the best guide to oil quality.